Very Easy/User-Friendly, Fresh Peach Cobbler

IMG_1304IMG_1305Who can pass up fresh peach cobbler with a little cream or ice cream on top? It’s not one of those items one would have on a regular basis but when you do have it, its well worth backing off from other daily calories, to be able to allow for the palate pleasing peach cobbler!!!


Easy Yet Delicious Peach Cobbler

1 Box Yellow Cake Mix

1 Cup Butter melted

1 Cup Coarsely chopped walnuts

4 Cups Sliced Fresh Peaches

Pre-Heat Oven to 350 degrees. Place Sliced peaches into 8 X 8″ pan. (I used a 9 X 9″ secondary to having a few more peaches to use.) Pour dry cake mix over peaches (evenly). Pour 1 Cup melted butter over top of cake mix and let soak in, then sprinkle with 1 cup chopped walnuts. Place in oven for 45 minutes and when done, let set out until cooled. Delicious!!

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